Mahesh and Kam began making their curry sauces from the kitchen of their home in Harrow, North West London. The unique recipe for Bolly Bolly Sauce is inspired by Kam’s auntie’s traditional curry sauce.They started out selling their curry sauces at markets around London in 2010.
They have been so popular that they couldn’t keep up with demand. This month, they took delivery of their first batch of 2,500 jars of Bolly Bolly sauce produced by a small British company, following Kam’s auntie’s original recipe.
As Mahesh explained: “We’re both passionate about food and love cooking for each other and our two young children.
“We know that the curry sauce market is extremely competitive, but we are convinced that once people try Bolly Bolly sauce they’ll love it as much as we do.”
The recipe for Bolly Bolly Sauce uses fresh and nutritious ingredients. It’s also extremely versatile and can be used as a base for curries or as a paste to make dals or as a marinade for chicken, fish or vegetables, it can also be used as a dip.
Bolly Bolly Sauce is free from MSG, it’s gluten and dairy free and is suitable for vegetarians and vegans.
Look out for the traditional Indian dancers, musicians and drummers at this year’s foodies festival, Hampton Court Palace on 28, 29 and 30 May. Try some Bolly Bolly Sauce for yourself and join in the celebrations.
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