Hi everyone again, I hope you can all understand me with my slight Indian accent? Well if you don't I will speak a little S-L-O-W-E-R and LOUDER!
Anyway I just wanted to announce that I have launched 'Ask Massi' segmant. You can email me any questions you have day or night - mind you only about Indian food! I know what you lot are like! So if you want to know how to make a great curry all by yourself without cheating then please ask and I shall email you back step by step intructions. My email address is: masalamassi@yahoo.co.uk
I will also update my blog and the Bolly Bolly website with the questions I recieve and with the answers I provide so that all of my friends can benefit. Bless you, bless you all.
Love Masala Massi xx
Wednesday, 14 September 2011
Sorry I have been away for so long. I have been developing our new range of curry sauces soon to be launched in the UK. Mahesh and Kam have been working so hard, god bless them in promoting Bolly Bolly whilst looking after their two wonderful and gorgeous girls. Bless them bless them!
Anyway please have a look at our website and http://www.bollybolly.co.uk/ and refer it to your friends. You can buy from our website or from our stockists.
Bless you, bless you all!
Masala Massi
Anyway please have a look at our website and http://www.bollybolly.co.uk/ and refer it to your friends. You can buy from our website or from our stockists.
Bless you, bless you all!
Masala Massi
Friday, 20 May 2011
Massi's Bolly Bolly Launch
Husband and wife team Mahesh and Kam Nandha have chosen this year’s Foodies Festival at Hampton Court to launch their new Bolly Bolly Masala Sauce.
Mahesh and Kam began making their curry sauces from the kitchen of their home in Harrow, North West London. The unique recipe for Bolly Bolly Sauce is inspired by Kam’s auntie’s traditional curry sauce.They started out selling their curry sauces at markets around London in 2010.
They have been so popular that they couldn’t keep up with demand. This month, they took delivery of their first batch of 2,500 jars of Bolly Bolly sauce produced by a small British company, following Kam’s auntie’s original recipe.
As Mahesh explained: “We’re both passionate about food and love cooking for each other and our two young children.
“We know that the curry sauce market is extremely competitive, but we are convinced that once people try Bolly Bolly sauce they’ll love it as much as we do.”
The recipe for Bolly Bolly Sauce uses fresh and nutritious ingredients. It’s also extremely versatile and can be used as a base for curries or as a paste to make dals or as a marinade for chicken, fish or vegetables, it can also be used as a dip.
Bolly Bolly Sauce is free from MSG, it’s gluten and dairy free and is suitable for vegetarians and vegans.
Look out for the traditional Indian dancers, musicians and drummers at this year’s foodies festival, Hampton Court Palace on 28, 29 and 30 May. Try some Bolly Bolly Sauce for yourself and join in the celebrations.
Mahesh and Kam began making their curry sauces from the kitchen of their home in Harrow, North West London. The unique recipe for Bolly Bolly Sauce is inspired by Kam’s auntie’s traditional curry sauce.They started out selling their curry sauces at markets around London in 2010.
They have been so popular that they couldn’t keep up with demand. This month, they took delivery of their first batch of 2,500 jars of Bolly Bolly sauce produced by a small British company, following Kam’s auntie’s original recipe.
As Mahesh explained: “We’re both passionate about food and love cooking for each other and our two young children.
“We know that the curry sauce market is extremely competitive, but we are convinced that once people try Bolly Bolly sauce they’ll love it as much as we do.”
The recipe for Bolly Bolly Sauce uses fresh and nutritious ingredients. It’s also extremely versatile and can be used as a base for curries or as a paste to make dals or as a marinade for chicken, fish or vegetables, it can also be used as a dip.
Bolly Bolly Sauce is free from MSG, it’s gluten and dairy free and is suitable for vegetarians and vegans.
Look out for the traditional Indian dancers, musicians and drummers at this year’s foodies festival, Hampton Court Palace on 28, 29 and 30 May. Try some Bolly Bolly Sauce for yourself and join in the celebrations.
Thursday, 27 January 2011
BBC Radio 5 Live
BBC Radio 5 Live invited me to talk on Victoria Derbyshire’s show last Tuesday. The subject was about the UK
Well thankfully it has not. Apart from not having enough stock to keep up with sales, we have been thriving. I believe this is because of the uncertain economic climate we live in; people tend to think twice about spending money on a meal out. So why not stay in and recreate that same meal at a fifth of the cost.
The curry sauces we do are truly traditional and authentic, just as you would find in any Indian home. So, in most circumstances you will be having a better meal then you would in your local Indian restaurant.
My intention from the start has been to try and encourage the wider indigenous people to try real Indian food and to get them away from what they have been accustomed to!
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